Ingredients Glaze: 3 cups seedless red grapes 2 teaspoons olive oil 1 cup chopped onion 2 garlic cloves, minced 2 tablespoons balsamic vinegar 2 teaspoons low-sodium soy sauce 1 teaspoon brown sugar 1 teaspoon chopped fresh rosemary Chicken: 1 tablespoon olive oil 6 chicken drumsticks (about 1 1/2 pounds), skinned 6 chicken thighs (about 1 […]
Ingredients 1 cup firmly packed fresh flat-leaf parsley leaves 1 cup firmly packed fresh cilantro leaves 1/4 cup firmly packed fresh basil leaves 2 garlic cloves 1/2 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/4 teaspoon crushed red pepper 4 tablespoons extra-virgin olive oil, divided 3/4 teaspoon kosher salt, divided 1 1/2 pounds […]
Ingredients 3 tablespoons canola oil 1 teaspoon Madras curry powder 1/2 teaspoon ground coriander 1 serrano chile, minced 24 large shrimp, peeled and deveined (about 1 pound) 1 pound small okra pods, trimmed Cooking spray 1/2 teaspoon kosher salt 2 tablespoons chopped fresh cilantro How to Make It Preheat grill to medium-high heat. Combine first […]
Ingredients 1 pound Chioggia beets or red beets (about 2) 1 tablespoon whole black peppercorns 4 thyme sprigs 1 1/2 cups fresh raspberries 1 1/2 cups dry rosé wine 3/4 cup sugar 1/3 cup red wine vinegar 2 teaspoons kosher salt How to Make It Preheat oven to 425°. Leave root and 1 inch stem […]
Ingredients 2 tablespoons olive oil 1/2 teaspoon kosher salt 2 pounds assorted peppers, such as mini sweet, bell, and hot long peppers, seeded and cut into strips 6 shallots, peeled and halved (about 1/2 pound) 3 tablespoons red wine vinegar 2 teaspoons sugar 1 teaspoon chopped fresh thyme How to Make It Heat a Dutch […]
Ingredients 8 large eggs 1 tablespoon cider vinegar 2 tablespoons (1 ounce) 1/3-less-fat cream cheese 1/4 cup plain 2% reduced-fat Greek yogurt 1 tablespoon finely chopped green bell pepper 1 tablespoon finely chopped celery 1 tablespoon Creole mustard 2 teaspoons minced fresh chives 1/4 teaspoon freshly ground black pepper 1/4 teaspoon hot pepper sauce (such […]
Ingredients 1 pound frozen cooked king crab legs, thawed 6 cups fresh corn kernels (about 11 ears) 4 1/2 cups water 1/8 teaspoon ground red pepper 1 cup 2% milk 1/4 cup chopped fresh chives 1/2 teaspoon freshly ground black pepper How to Make It Cut shells off crab with kitchen shears; reserve shells. Coarsely […]
Ingredients 3/4 pound zucchini, cut into 1/4-inch-thick slices 3/4 pound yellow squash, cut into 1/4-inch-thick slices 2 teaspoons kosher salt, divided 1/2 cup thinly sliced sweet onion (such as Vidalia) 1 cup water 1 cup cider vinegar 1/4 cup maple syrup 1/4 to 1/2 teaspoon crushed red pepper How to Make It Place a wire […]
Ingredients 1/4 cup chopped fresh dill 1/2 pound green beans, trimmed 1 cup white wine vinegar 1 cup water 2 teaspoons sugar 2 teaspoons salt 2 teaspoons pickling spice 1 garlic clove, peeled How to Make It Combine dill and green beans in a medium bowl. Combine vinegar and the remaining ingredients in a small […]
Ingredients 3 red bell peppers 1/4 cup walnut halves, toasted and divided 1/4 cup plain dry breadcrumbs 3 tablespoons extra-virgin olive oil 2 tablespoons tomato paste 1 teaspoon ground cumin 1 teaspoon honey 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 1/8 teaspoon ground cinnamon 1 garlic clove 2 tablespoons fresh lime juice 18 radishes, […]