Ingredients 1/2 cup water 2 1/2 ounces French bread baguette, interior crumb only, torn into small pieces 1 cup coarsely chopped yellow bell pepper 1 cup chopped seeded peeled cucumber 1/2 cup chopped sweet onion 3 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons sherry vinegar 1 garlic clove, chopped 2 pounds yellow heirloom tomatoes, […]
Ingredients Salmon: 2/3 cup chopped fresh dill 1/3 cup kosher salt 1/4 cup sugar 2 teaspoons coarsely ground black pepper 1 teaspoon crushed coriander seeds 1 (3-pound) salmon fillet, cut in half crosswise 1 1/2 cups shredded peeled beets (about 2 medium) Salad: 2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced 1 tablespoon […]
Ingredients 2 whole garlic heads 4 medium artichokes (about 3 1/2 pounds) 1/2 cup dry white wine 1 cup organic vegetable broth (such as Swanson Certified Organic) 1 tablespoon butter 1/4 teaspoon kosher salt Chopped fresh parsley (optional) How to Make It Preheat oven to 400°. Remove white papery skin from garlic heads (do not […]
Ingredients 3/4 cup water 2 ounces French bread, crusts removed, torn into small pieces Cooking spray 3 green onions, trimmed 2 pounds yellow heirloom tomatoes, quartered 5 tablespoons extra-virgin olive oil, divided 2 tablespoons sherry vinegar 1 tablespoon unsalted tomato paste 1 1/2 teaspoons grated peeled fresh ginger 1 teaspoon kosher salt 5 garlic cloves […]
Ingredients 1 1/2 pounds zucchini 8 teaspoons olive oil, divided 2 garlic cloves, chopped 2 tablespoons water 1 cup fresh flat-leaf parsley leaves 1/3 cup slivered almonds, toasted 1/4 cup fresh mint leaves 1/2 teaspoon grated lemon rind 2 teaspoons fresh lemon juice 3/8 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/3 ounces Parmesan […]
Ingredients Cooking spray 12 mini sweet bell peppers, halved lengthwise and seeded 1/4 cup finely chopped celery 1 1/2 teaspoons grated lemon rind 2 tablespoons fresh lemon juice 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 8 ounces lump crabmeat, shell pieces removed 3 ounces whipped cream cheese, softened 1 tablespoon minced fresh […]
Ingredients 3 ounces whole-wheat French bread baguette, crusts removed 1 1/2 cups water 1/4 cup chopped shallots 2 tablespoons grapeseed or canola oil 1 tablespoon sherry vinegar 1/2 teaspoon salt 2 large cucumbers, peeled, seeded, and coarsely chopped (about 1 1/2 pounds) 2 large green tomatoes, coarsely chopped (about 1 pound) 3 tablespoons creme fraiche […]
Ingredients 8 ounces purple cauliflower florets 1/2 cup thinly sliced shallots 1 tablespoon sugar 3/8 teaspoon kosher salt 1 pound Japanese eggplant, cut into 1-in.-thick rounds (about 2 medium) Cooking spray 1 cup chopped seeded Cherokee purple tomatoes 1/2 cup loosely packed purple basil leaves 1/4 cup red wine vinegar 1/4 cup extra-virgin olive oil […]
Ingredients 1/2 cup part-skim ricotta cheese 2 tablespoons finely chopped green onions, divided 1 tablespoon finely chopped fresh oregano 1 tablespoon extra-virgin olive oil 1/2 teaspoon black pepper 1 (8.8-ounce) package whole-grain naan breads (such as Stone Fire) Cooking spray 1 medium tomato, halved and sliced 1 ripe peach, pitted and sliced 2 tablespoons torn […]
Ingredients 2 pounds baby eggplant, trimmed and peeled (about 7) Cooking spray 1/4 cup extra-virgin oil, divided 1/4 cup tahini (sesame seed paste) 3 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons chopped fresh oregano, divided 1 tablespoon finely chopped fresh flat-leaf parsley 1 teaspoon sugar 3/4 teaspoon kosher salt 2 garlic cloves How to […]