Don’t let cauliflower’s pale looks deceive you. This hearty vegetable can hold its own among some pretty strong flavors. Case in point: These gingery sesame-toasted cashews which add an Asian-inspired nutty boost to the side dish, that’s sure to please.
How to Make It
Step 1
Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes; drain.
Step 2
Heat sesame oil in a skillet over medium heat. Add cashew halves, ginger, salt, and pepper; cook 4 minutes. Toss cauliflower with nut mixture; top with
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CookL: CG
