INGREDIENTS
4 slices thick-cut bacon
4 boneless skinless chicken breasts (about 1 3/4 lb.)
2 tsp. ranch seasoning
Kosher salt
Freshly ground black pepper
1 1/2 c. shredded mozzarella
DIRECTIONS
- In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel lined plate. Drain all but 2 tablespoons of bacon fat.
- Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side.
- Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes.
- Crumble and sprinkle bacon on top
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