INGREDIENTS
3 tbsp. butter, plus more for pan
1 small yellow onion, finely chopped
3 tbsp. all-purpose flour
1 tsp. sweet paprika
3 c. whole milk
Kosher salt
Freshly ground black pepper
2 c. diced cooked ham
2 1/2 lb. russet potatoes, peeled and sliced into 1/4″-thick rounds
2 c. shredded cheddar
Freshly chopped chives, for
DIRECTIONS
- Preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour and paprika over and cook, stirring constantly, 1 minute.
- While whisking, slowly pour in milk. Bring to a simmer and continue to whisk until thickened, about 7 minutes. Stir in ham and season with salt and pepper.
- Layer half of the potatoes in the bottom of a 2-quart baking dish and season with salt and pepper. Spoon half of the sauce over and sprinkle with half of the cheddar. Repeat with remaining potatoes, sauce, and cheese.
- Cover the dish with foil and bake until potatoes are soft, about 40 minutes. Remove foil and continue to bake until cheese is golden and bubbly, about 25 minutes more.
- Sprinkle with chives before servingHow many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva.net to learn more about our program.
:CG
