Everything you need (just 4 ingredients!) to prepare a week’s worth of healthy, low-carb lunches can be found at your neighborhood grocery store. A bag of prechopped red and green cabbage serves as the crunchy low-carb base in these chicken salad bowls, which only require 10 minutes to assemble. Top with sesame-flavored almonds and a sesame dressing and you have one irresistible lunch you’ll look forward to all week. Shopping at Trader Joe’s? See Tip (below) for our product recommendations.
Ingredients
1 (12 ounce) package seasoned cooked chicken strips
1/2 cup sesame dressing
1 (9 ounce) package shredded coleslaw mix
½ cup sesame-honey-flavored almonds
Directions
Cut chicken strips into bite-size pieces; set aside.
Measure 2 tablespoons dressing into each of 4 small lidded containers and refrigerate.
Divide coleslaw mix among 4 single-serving lidded containers. Top each with one-fourth of the chicken and 2 tablespoons almonds.
Seal the containers and refrigerate for up to 4 days. Toss with dressing just before serving.
Tips
Tip: If you shop at Trader Joe’s, use these products to make this recipe: Grilled Seasoned White Meat Chicken Strips, Organic Toasted Sesame Dressing and Sesame Honey Almonds.
To make ahead: Refrigerate dressing and salad separately for up to 4 days. Top salad with dressing just before serving.
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