This easy sandwich will fill you up with lean protein, along with a hearty 5 grams of fiber from the whole-grain pita and veggies inside. Use precooked chicken strips or rotisserie chicken to save time.
Resistant Starch: 1g
How to Make It
Step 1
Combine spinach, chicken, bell pepper, and vinaigrette in a bowl; toss gently.
Step 2
Serve in pita halves.
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CookL: CG
