Chicken Salad Sandwich 23

INGREDIENTS

3

boneless skinless chicken breasts

6

slices lemon

6

sprigs dill, plus 1 tbsp. chopped

1

green apple, chopped

1/2

red onion, finely chopped

2

celery stalks, finely chopped

2/3 c.

mayonnaise

1/4 c.

Dijon mustard

2 tbsp.

red wine vinegar

Kosher salt

Freshly ground black pepper

Baguette, for serving

Butter lettuce, for serving

DIRECTIONS

1. In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1″ pieces.
2. In a large bowl, combine chicken, apple, onion, and celery.
3. In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper.
4. Pour dressing over chicken mixture and toss.
5. Garnish with chopped dill and serve on a baguette with lettuce.

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