Ingredients
FOR THE SAUCE
- 1/3 c.reduced-sodium soy sauce
- 1 1/2 tbsp.rice wine vinegar
- 1 tsp.toasted sesame oil
- 1 1/2 tbsp.honey
- 2cloves garlic, minced
- 2 tsp.finely minced or grated fresh ginger
- 1 1/2 tsp.cornstarch
FOR THE CHICKEN
- 1 tbsp.vegetable oil
- 1 lb.boneless skinless chicken breasts, cut into 1″ pieces
- Kosher salt
- Freshly ground black pepper
- Toasted sesame seeds, for garnish
- Sliced scallions, for garnish
- Cooked white rice, for serving
- Steamed broccoli, for servin
Directions
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- Step 1Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch.
- Step 2Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes.
- Step 3Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes.
- Step 4Garnish with sesame seeds and scallions. Serve over rice with steamed broccoli.
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