Ingredients
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
2 tablespoons minced shallots
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup cooked farro
1 cup canned organic chickpeas, rinsed and drained
1/2 cup diced celery
1/2 cup coarsely chopped celery leaves
How to Make It
Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add remaining ingredients; toss to coat.
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