Chile verde is a Mexican pork chili with tender meat in a spicy green broth. Make this recipe today for a fantastic pork verde tonight!
Ingredients
▢ 1 1/2 lbs boneless pork shoulder cut into 1-2-inch cubes (See Note 1)
▢ 1 tbsp ground cumin
▢ 1 tsp salt
▢ 1 tsp black pepper
▢ 2 tbsp vegetable oil
▢ 1 1/2 lbs tomatillos husks removed
▢ 6 Anaheim green chiles or poblanos
▢ 2 jalapeños
▢ 2 Serrano chiles
▢ 1 large onion
▢ 5 cloves garlic
▢ 2 cups cilantro about 1 bunch
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