Ingredients
Ingredient Checklist
2 cups shrimp mixture (about 24 shrimp) from Chili-Garlic Shrimp with Coconut Rice and Snap Peas
⅓ cup chopped English cucumber
⅓ cup chopped red bell pepper
¼ cup plain fat-free Greek yogurt
1 teaspoon minced chipotle chile in adobo sauce
¼ teaspoon kosher salt
2 ripe avocados, peeled and chopped
¼ cup unsalted pumpkinseed kernels
8 butter lettuce leaves
4 lime wedges
Directions
Step 1
Coarsely chop shrimp mixture (about 24 shrimp) from Chili-Garlic Shrimp with Coconut Rice and Snap Peas. Combine shrimp, cucumber, and bell pepper in a medium bowl. Combine yogurt, minced chipotle chile, and salt in a small bowl, stirring with a whisk. Add yogurt mixture to shrimp mixture; stir to combine. Fold in avocados. Heat a small dry skillet over medium-high heat. Add pumpkinseed kernels to pan; sauté 4 minutes or until toasted. Arrange butter lettuce leaves on a platter. Divide shrimp mixture among lettuce leaves; sprinkle evenly with toasted pumpkinseed kernels. Serve with lime wedges. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva.net to learn more about our program. CG
