Ingredients
3 cups coarsely chopped escarole or romaine lettuce
½ cup cooked diced sweet potato
3 ounces shredded cooked chicken
¼ cup sliced apple
2 tablespoons apple-cider vinaigrette (see Tip)
¼ cup chopped avocado
2 tablespoons roasted unsalted sunflower seeds
½ ounce low-fat Cheddar cheese, cubed
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Directions
Toss escarole (or romaine), sweet potato, chicken, and apple with vinaigrette; place on a 9-inch plate.
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