INGREDIENTS
FOR THE SALAD
1 large or 2 medium heads fresh romaine, chopped
2 lb. boiled or steamed shrimp, peeled and deveined
2 avocados, cut into large pieces
2 c. sliced grape tomatoes
2 tbsp. diced red onion
FOR THE CILANTRO-LIME VINAIGRETTE
1/4 c. extra-virgin olive oil
1/4 c. lime juice
1 clove garlic, minced (or ½ teaspoon garlic powder)
1 tbsp. chopped fresh cilantro
1 tsp. Dijon mustard
kosher salt
Freshly ground black pepper
DIRECTIONS
- In a large bowl, add chopped romaine. Top with shrimp, avocado, tomatoes, and red onion.
- Whisk together olive oil, lime juice, garlic, cilantro, Dijon, salt, and pepper. Pour dressing over salad and toss.
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DL::JG
