Ingredients
8 large eggs
9 oz. bacon, in slices
cherry tomatoes (optional)
fresh thyme (optionaL lnstructions
Fry the bacon in a pan over medium high heat until crispy. Put aside on a plate. Leave the rendered fat in the pan.
Use the same pan to fry the eggs. Place it over medium heat and crack your eggs into the bacon grease. You can also crack them into a measuring cup and carefully pour into the pan to avoid splattering.
Cook the eggs any way you like them. For sunny side up — leave the eggs to fry on one side and cover the pan with a lid to make sure the yolks cook too. For over-easy eggs — flip the eggs over after a few minutes and cook for another minute. Cut the cherry tomatoes in half and fry them at the same time.
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