INGREDIENTS
FOR THE SANDWICH
8 slices rye bread
4 tbsp. butter, softened
1/4 c. Russian dressing
8 slices Swiss cheese
3/4 lb. corned beef
1 c. sauerkraut
FOR THE RUSSIAN DRESSING
1/2 c. mayonnaise
3 tbsp. ketchup
2 tbsp. horseradish
2 tsp. Worcestershire sauce
1 tbsp. granulated sugar
1/4 tsp. paprika
Kosher salt
Freshly ground black pepper
DIRECTIONS
- Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down.
- Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side.
RUSSIAN DRESSING
- In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper.
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CL::JG
