Clementine-Cranberry Salsa

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Clementine-Cranberry Salsa

Serve this brightly flavored condiment alongside turkey fajitas, grilled chicken, or pork. Like it hot? Keep the jalapeño seeds.

How to Make It

Step 1

Cut clementine sections in half. Combine all ingredients; cover and let stand 1 hour.

Step 2

*Frozen cranberries, thawed, may be substituted.

Step 3

Try This Twist! Orange-Cranberry Salsa: Substitute 2 navel oranges for clementines. Makes 1 1/2 cups

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