INGREDIENTS
8 hard-boiled eggs, peeled
1/3 c. mayonnaise
2 tsp. whole grain mustard
1 tsp. fresh lemon juice
1/2 stalk of celery, minced (about 1/3 cup)
2 tbsp. finely chopped chives
Paprika, for garnish
1 baguette, quartered
DIRECTIONS
- Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks.
- Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Season with salt and pepper.
- Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves. Sprinkle egg salad with paprika, then top with lettuce and remaining breadHow many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva.net to learn more about our program.
:CG
