Ingredients
1 cup thawed frozen green peas
1 1/2 tablespoons chopped fresh oregano
2 tablespoons chopped shallots
2 tablespoons capers
2 tablespoons lime juice
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1/4 teaspoon kosher salt
4 (6-oz.) cod fillets
1 tablespoon olive oil
How to Make It
Combine peas, oregano, shallots, capers, lime juice, 2 Tbsp. olive oil, 1/4 tsp. kosher salt, and crushed red pepper. Sprinkle 1/4 tsp. kosher salt over cod fillets. Heat a nonstick skillet over medium-high. Add 1 Tbsp. olive oil and cod; cook 4 minutes per side.
CL:AG
