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Cod with Tomato Cream Sauce

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  • August 21, 2021

  • Dieta Efectiva

  • Comments (0) 

  • Recipes

Cod with Tomato Cream Sauce

Ingredients

Directions

  • Season fish with 1 teaspoon thyme, 1/4 teaspoon salt and pepper. Heat oil in a large skillet over medium heat. Add shallot, garlic and 1 teaspoon thyme; cook, stirring, until beginning to soften, about 1 minute. Add wine, tomatoes and the fish to the pan; bring to a simmer. Cover and cook until the fish is cooked through, 4 to 6 minutes. Transfer the fish to a large plate; keep warm.

  • Whisk cream and cornstarch in a small bowl. Add to the pan, along with the remaining 1 teaspoon thyme and 1/4 teaspoon salt. Cook, stirring, for 1 minute. Divide the fish and sauce among 4 shallow bowls.

Tips

Tip: Overfishing and trawling have drastically reduced the number of cod in the U.S. and Canadian Atlantic Ocean and destroyed its sea floor. For sustainably fished cod, choose U.S. Pacific cod or Atlantic cod from Iceland and the northeast Arctic. For more information, visit Monterey Bay Aquarium Seafood Watch at seafoodwatch.org.

Nutrition Facts

Per Serving:
219 calories; protein 18.6g; carbohydrates 6.4g; dietary fiber 1.6g; sugars 3g; fat 9.8g; saturated fat 4.1g; cholesterol 73.8mg; vitamin a iu 720.9IU; vitamin c 13.9mg; folate 18.9mcg; calcium 60.6mg; iron 1mg; magnesium 40.3mg; potassium 520.9mg; sodium 493.9mg; thiamin 0.6mg.
Exchanges:1 Vegetable, 2 1/2 Lean Meat, 1 Fat

Briana G

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