INGREDIENTS
2 c. fresh or frozen breaded chicken, cooked according to package instructions and diced
1/3 c. honey
1/3 c. low-sodium soy sauce
1 tbsp. sesame oil
1 tbsp. rice wine vinegar
1 tbsp. light brown sugar
1 clove garlic, minced
1/4 c. sesame seeds
DIRECTIONS
- Prepare chicken according to instructions. Cover chicken tightly to keep warm.
- Make the honey sauce: In a small pan over medium heat, combine all remaining ingredients except sesame seeds. Bring to a boil, then reduce heat to a simmer. Simmer until slightly thickened, 1 to 2 minutes.
- Pour over warm chicken and toss to fully coat. Sprinkle with sesame seeds and serve with your favorite steamed vegetable and grain
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DL::JG
