Crock-Pot Chicken Fajitas

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Crock-Pot Chicken Fajitas

INGREDIENTS

4 boneless, skinless chicken breasts

2 tsp. cumin

1 tsp. chili powder

1/2 tsp. garlic powder

1/2 tsp. red pepper flakes

Kosher salt

Freshly ground black pepper

3 bell peppers, thinly sliced

1 onion, thinly sliced

1 (14-oz.) can diced tomatoes, drained

FOR SERVING

Tortillas

Guacamole

Salsa

Sour cream

Shredded cheddar

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DIRECTIONS
  1. Place chicken into a slow-cooker and season with cumin, chili powder, garlic powder, red pepper flakes, and salt and pepper. Top with bell peppers, onions, and diced tomatoes. Cook on low for 4 to 6 hours, or until chicken is cooked through.
  2. Remove chicken from slow-cooker and slice into strips. Use a slotted spoon to remove peppers, onions, and tomatoes and place on a plate with sliced chicken. Discard liquid.
  3. Serve fajitas in tortillas with desiredHow many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG