This simple veggie side salad incorporates the rich nutty flavor of tahini with toasted sesame oil, fish sauce, and fresh herbs for a flavor-packed dish. Serve it at a summer picnic or cookout, toss it into a bowl of greens for a heartier bite, or top it with a cooling dollop of Greek yogurt for added tang. Make a double (or triple) batch of the spicy tahini dressing and use it to amp up other dishes throughout the week.
How to Make It
For the dressing: In a medium bowl, combine all ingredients and whisk until combined.
For the salad: Combine all ingredients in a large bowl and toss. Add dressing and serve immediately
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