INGREDIENTS
1 lb. boneless skinless breasts, cooked and cut into cubes
2 tsp. carrots, shredded
2 tbsp. stalks celery, thinly sliced
1/2 c. toasted cashews
1/4 c. freshly chopped cilantro
1/4 c. raisins
FOR THE DRESSING
1/2 c. mayonnaise
1/4 Greek yogurt
Juice of 1/2 lemon
2 tsp. curry powder
1/2 tsp. honey
Kosher salt
Freshly ground black pepper
DIRECTIONS
- In a large salad bowl, combine all ingredients.
- Make dressing: In a small bowl, whisk together mayonnaise, yogurt, lemon juice, curry powder, and honey and season with salt and pepper.
- Pour over salad ingredients and toss until combined.
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DL::JG
