Curtido (El Salvadoran Cabbage Salad)

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Curtido (El Salvadoran Cabbage Salad)

Ingredients

½ head green cabbage, cored and shredded

1 carrot, grated

1 quart boiling water

3 green onions, minced

1 cup distilled white vinegar

½ cup water

2 teaspoons dried oregano

Directions

Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.

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