Ingredients
Cooking spray
4 (6-oz.) salmon fillets (about 1-in. thick)
2 tablespoons unsalted butter
1/4 cup chopped fresh dill
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
8 orange slices
2 tablespoons olive oil
1 pound asparagus, trimmed
Get Ingredients
NUTRITION INFORMATION
calories 394
fat 23.6 g
satfat 6.3 g
monofat 10 g
polyfat 5.3 g
protein 37 g
carbohydrate 9 g
fiber 3 g
cholesterol 109 mg
iron 4 mg
sodium 319 mg
calcium 67 mg
sugars 5 g
Est. Added Sugars 0 g
How to Make It
Preheat grill to medium-high heat.
Coat 4 (12-inch-square) pieces of foil with cooking spray; place 1 fillet in center of each piece. Top each fillet with 1 1/2 teaspoons butter and 1 tablespoon dill. Top evenly with salt, pepper, and orange slices. Bring edges of foil up over fillets; fold to seal. Place packets, seal side up, on grill; cover and grill 12 minutes or until desired degree of doneness. Remove foil packets from grill.
Combine oil and asparagus in a bowl; toss. Place asparagus on grill; grill 5 minutes or until crisp-tender, turning once after 3 minutes. Divide asparagus evenly among 4 plates. Open packets; top asparagus with fillets. Squeeze orange slices evenly over fillets.
Cooking Light DT
