Ingredients
½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 (5 ounce) boneless pork chops
2 tablespoons extra virgin olive Directions
Preheat the air fryer to 380 degrees F (190 degrees C).
Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
DOTDASH MEREDITH FOOD STUDIOS
Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
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