Ingredients
14 ounces broccoli
1 tablespoon olive oil
salt and ground black pepper to taste
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
Step 3
Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.
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