Ingredients
- 1lb. boneless, skinless, chicken breast or thighs
- 2 cups restaurant style salsa (I used the fire roasted variety)
- 1/2 teaspoon red pepper flakes
- 1 can (15 oz) black beans, drained and rinsed
- salt to preference
Garnishes:
- avocado + lime wedges + Sour cream + Shredded cheese + Nacho cheese
Instructions
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- Place chicken breasts in a slow cooker and cover with salsa add the red pepper flakes. Coat all the chicken pieces with the salsa. Toss to do so.
- Cover and cook on high for 4 hours (or low for 7-8 hours), or until the chicken shreds easily with a fork. In the last 30 minutes of cooking, add the black beans and stir to mix. Adjust salt to preferece. Serve immediately over rice, tortillas, or tortilla chips. Dress with avocados, lime wedges, and sour cream if you’d like.How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first weHer and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program CG
