Easy Spicy Salmon Cakes

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Easy Spicy Salmon Cakes

Ingredients
Ingredient Checklist
1 1/2 cups flaked cooked salmon (see Associated Recipes)
2 eggs, lightly beaten
¼ cup finely chopped red onion
¼ cup chopped fresh cilantro
1 tablespoon chile-garlic sauce
1 tablespoon low-sodium soy sauce
1 teaspoon Chinese five-spice powder
1 cup panko breadcrumbs
¼ cup canola oil Directions
Step 1
Combine salmon, eggs, onion, cilantro, chile-garlic sauce, soy sauce and five-spice powder in a large bowl. Fold in breadcrumbs. Form into four 3-inch-wide patties.

Step 2
Heat oil in a medium nonstick skillet over medium-high heat. Add the salmon cakes and cook, turning once, until browned on both sides, 4 to 6 minutes total. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG