Egg, Spinach & Cheddar Breakfast Sandwich

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Egg, Spinach & Cheddar Breakfast Sandwich

Ingredients

2 teaspoons extra-virgin olive oil, divided

2 cups coarsely chopped baby spinach

½ teaspoon garlic powder

¼ teaspoon ground pepper, divided

⅛ teaspoon salt

1 large egg

1 whole-grain English muffin, toasted

2 tablespoons shredded extra-sharp Cheddar cheese

Directions

Heat 1 teaspoon oil in a medium nonstick skillet over medium heat. Add spinach, garlic powder, 1/8 teaspoon pepper and salt; cook, stirring, until the spinach is wilted, 1 to 2 minutes. Transfer to a plate.

Add the remaining 1 teaspoon oil to the pan. Break egg into the pan; sprinkle with the remaining 1/8 teaspoon pepper. Cook until set on the bottom, 1 to 2 minutes. Break the yolk, then flip the egg and cook, undisturbed, until set, about 1 minute more.

Place the spinach on an English muffin half. Sprinkle with cheese, then top with the fried egg and remaining muffin half. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us atdietaefectiva.net To more about our program CG