Ingredients
2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon freshly ground black pepper 3/8 teaspoon kosher salt 1 garlic clove, grated 1 1/2 cups halved or quartered cherry tomatoes 1/4 cup slivered shallots 2 teaspoons fresh thyme leaves
How to Make It
Combine olive oil, vinegar, pepper, salt, and garlic in a medium bowl; whisk until well blended. Stir in tomatoes, shallots, and thyme leaves.
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