Fig, Tomato, and Sweet Onion Salad

Figs have a short season from June to October so get them fresh while you can! For this recipe, use any fig variety you like or a combination of varieties.

Ingredients

2 tablespoons red wine vinegar
2 teaspoons extra-virgin olive oil
1/4 teaspoon freshly ground black pepper
2 cups quartered fresh figs (about 1/2 pound)
2 cups torn romaine lettuce
1 cup cherry tomatoes, halved
3/4 cup vertically sliced Vidalia or other sweet onion
3 tablespoons chopped fresh mint
1/4 cup (1 ounce) crumbled feta cheese

How to Make It

Combine first 3 ingredients in a large bowl; stir well with a whisk. Add figs, lettuce, tomatoes, onion, and mint; toss gently to coat. Sprinkle with cheese.

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CookL: JG

cherry tomatoes, Extra-Virgin Olive Oil, Fresh Figs, red wine vinegar, romaine lettuce