These garlic-butter salmon bites are melt-in-your-mouth delicious, with a simple marinade of butter, lemon juice and garlic. Enjoy them as an easy appetizer, or serve them over pasta or rice.
Ingredients
2 tablespoons unsalted butter, melted
1 tablespoon lemon juice
2 teaspoons grated garlic
¼ teaspoon salt
¼ teaspoon ground pepper
1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces
Chopped fresh herbs, such as parsley or basil, for garnish
Directions
Combine butter, lemon juice, garlic, salt and pepper in a medium bowl. Add salmon pieces and toss to coat well. Let marinate at room temperature for 15 minutes.
Preheat broiler to high.
Place the salmon pieces on a rimmed baking sheet. Drizzle any remaining marinade from the bowl over the salmon. (If the butter has solidified, microwave for 3 to 5 seconds to warm.) Broil the salmon 4 inches from the heat source until just cooked through, 4 to 5 minutes. Sprinkle with fresh herbs, if desired.
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