ngredients
3 tablespoons butter
4 cloves garlic, pressed
1 chipotle pepper, minced (plus 1-2 tablespoons adobo sauce)
3 tablespoons honey
½ teaspoon EACH: salt AND pepper
1 teaspoon chopped parsley (fresh or dried)
1 ½ pounds salmon, (cut into 4-5 portions)
Instructions
In a small bowl combine the chipotle pepper, adobo sauce, honey, garlic cloves, salt, pepper, and the knob of butter. Zap this in the microwave for 15-30 seconds or until the butter *almost melts*
Place the salmon fillets in a 9×9 dish (with sides) and pour the prepared marinade over the salmon. Allow the salmon to marinate for at least 20 minutes and ideally 2-10 hours (you can just cover it and place it in the refrigerator and allow it to marinate while you’re at work.)
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When ready to prepare, preheat the oven to 450ºF. Line a baking sheet with foil. Place the salmon filets at least an inch apart from each other. Bake in the oven for 8-11 minutes depending on the thickness of the salmon, ours took exactly 9 minutes. Serve with steamed or roasted veggies, a baked potato, rice, or anything else you like!
