Ginger Beef Salad with Miso Vinaigrette

Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette. Serve with soba noodles, followed by dessert.

Ingredients

1 (1-pound) flank steak, trimmed
2 tablespoons minced peeled fresh ginger
1/4 teaspoon salt
2 garlic cloves, minced
Cooking spray
2 tablespoons chopped cilantro
2 tablespoons white miso (

Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette. Serve with soba noodles, followed by dessert.
Ingredients
1 (1-pound) flank steak, trimmed

2 tablespoons minced peeled fresh ginger

1/4 teaspoon salt

2 garlic cloves, minced

Cooking spray

2 tablespoons chopped cilantro

2 tablespoons white miso (soybean paste)

2 tablespoons water

2 tablespoons rice vinegar

1 tablespoon canola oil

2 teaspoons grated peeled fresh ginger

1/2 teaspoon chile paste with garlic

6 cups torn Bibb lettuce (about 3 small heads)

3/4 cup thinly sliced yellow bell pepper

1/4 cup thinly sliced red onion

1/2 English cucumber, halved lengthwise and sliced
Nutritional Information
How to Make It

Step 1

Preheat broiler.

Step 2

Sprinkle steak evenly with ginger, salt, and garlic. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Step 3

Combine cilantro and next 6 ingredients (through chile paste) in a small bowl, stirring with a whisk. Combine lettuce and remaining ingredients in a large bowl. Drizzle half of miso mixture over lettuce mixture; toss to coat.

Step 4

Place 1 1/2 cups lettuce mixture on each of 4 plates. Top each with 3 ounces steak; top with miso mixture.

Step 5

Dessert: Heat 1/4 cup sugar, 1/4 cup torn mint, and 1/4 cup water until sugar melts. Strain; cool. Stir in 4 cups halved strawberries.
2 tablespoons water
2 tablespoons rice vinegar
1 tablespoon canola oil
2 teaspoons grated peeled fresh ginger
1/2 teaspoon chile paste with garlic
6 cups torn Bibb lettuce (about 3 small heads)
3/4 cup thinly sliced yellow bell pepper
1/4 cup thinly sliced red onion
1/2 English cucumber, halved lengthwise and sliced

How to Make It

Step 1

Preheat broiler.

Step 2

Sprinkle steak evenly with ginger, salt, and garlic. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Step 3

Combine cilantro and next 6 ingredients (through chile paste) in a small bowl, stirring with a whisk. Combine lettuce and remaining ingredients in a large bowl. Drizzle half of miso mixture over lettuce mixture; toss to coat.

Step 4

Place 1 1/2 cups lettuce mixture on each of 4 plates. Top each with 3 ounces steak; top with miso mixture.

Step 5

Dessert: Heat 1/4 cup sugar, 1/4 cup torn mint, and 1/4 cup water until sugar melts. Strain; cool. Stir in 4 cups halved strawberries

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CookL: CG

cilantro, fresh ginger, steak

Ginger Beef Salad with Miso Vinaigrette