Greek Lamb Chops and Mint Yogurt Sauce

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Greek Lamb Chops and Mint Yogurt Sauce

How to Make It

Step 1

Combine the first 3 ingredients in a small bowl. Sprinkle lamb with 1/4 teaspoon salt and pepper; rub with oregano mixture. Heat a large skillet over high heat. Add oil to pan, swirling to coat. Add lamb, and cook for 3 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.

Step 2

Combine yogurt and remaining ingredients in a small bowl.

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