Ingredients
1 tablespoon canola oil
8 bone-in chicken thighs, skinned (about 2 1/2 pounds)
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Cooking spray
1 cup Rhubarb-BQ Sauce
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NUTRITION INFORMATION
calories 255
fat 10.7 g
satfat 2.6 g
monofat 4.6 g
polyfat 2.3 g
protein 27 g
carbohydrate 12 g
fiber 1 g
cholesterol 135 mg
iron 1 mg
sodium 351 mg
calcium 46 mg
How to Make It
Preheat grill to high heat.
Combine oil and chicken; toss to coat. Sprinkle chicken with pepper and salt. Place chicken on grill rack coated with cooking spray, and grill 6 minutes or until well-marked. Place 1 cup Rhubarb-BQ Sauce in a large bowl. Add chicken to bowl, tossing to coat chicken. Return chicken to grill; cook, turning and brushing with sauce from the bowl until glossy and caramelized, about 12 minutes.
Cooking Light AG
