Ingredients
Ingredient Checklist
1 pint grape tomatoes, halved
½ cup chopped fresh cilantro
⅓ cup extra-virgin olive oil
1 small jalapeño pepper, seeded and sliced
2 teaspoons finely chopped garlic
½ teaspoon salt, divided
1 1-pound flank steak
½ teaspoon ground pepperDirections
Step 1
Preheat grill to medium-high or heat a grill pan over medium-high heat.
Step 2
Combine tomatoes, cilantro, oil, jalapeño, garlic and 1/4 teaspoon salt in a medium bowl; set aside.
Step 3
Season steak with the remaining 1/4 teaspoon salt and pepper. Grill until an instant-read thermometer inserted in the center reads 125 degrees F for medium-rare, 3 to 5 minutes per side.
Step 4
Transfer the steak to a clean cutting board, preferably one with grooves for collecting juices, and thinly slice across the grain. Divide the slices among 4 plates. Drizzle any juices that have accumulated on the cutting board over the steak and top with the tomato salad.
How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
