Worker logo

Workerplace: 335 N Riverside Ave, Rialto CA 92376
Phone: Phone number (909) 566-4114

Grilled Flank Steak with Tomato Salad

post cover

  • September 12, 2021

  • Dieta Efectiva

  • Comments (0) 

  • Recipes

Grilled Flank Steak with Tomato Salad

Ingredients

Directions

  • Preheat grill to medium-high or heat a grill pan over medium-high heat.

  • Combine tomatoes, cilantro, oil, jalapeño, garlic and 1/4 teaspoon salt in a medium bowl; set aside.

  • Season steak with the remaining 1/4 teaspoon salt and pepper. Grill until an instant-read thermometer inserted in the center reads 125 degrees F for medium-rare, 3 to 5 minutes per side.

  • Transfer the steak to a clean cutting board, preferably one with grooves for collecting juices, and thinly slice across the grain. Divide the slices among 4 plates. Drizzle any juices that have accumulated on the cutting board over the steak and top with the tomato salad.

Nutrition Facts

Serving Size: 3 Oz. Steak & 1/2 Cup Salad
Per Serving:
346 calories; protein 25.3g; carbohydrates 3.9g; dietary fiber 1.1g; sugars 2.1g; fat 25.1g; saturated fat 5g; cholesterol 70.3mg; vitamin a iu 795IU; vitamin c 15.4mg; folate 28.2mcg; calcium 40.6mg; iron 2.1mg; magnesium 36.2mg; potassium 591.1mg; sodium 358.1mg.
bg

,

Related Posts

recent post
Chef John’s Italian Meatballs
recent post
Shrimp Scampi with Pasta
recent post
Marinated Tuna Steak
recent post
recent post
Chicken Parmesan
recent post
Slow Cooker Beef Stew