Ingredients
3 tablespoons finely chopped green onions
2 tablespoons miso (soybean paste)
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon lower-sodium soy sauce
2 teaspoons Dijon mustard
1 teaspoon dark sesame oil
4 (4-ounce) beef tenderloin steaks, trimmed
Cooking spray
Preparation
1. Combine first 7 ingredients in a large zip-top plastic bag. Add steaks to bag; turn to coat. Let stand at room temperature for 20 minutes, turning occasionally.
2. Preheat grill to medium-high heat.
3. Remove steaks from bag; discard marinade. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
Cooking Light DT
