Ingredients
Ingredient Checklist
2 tablespoons dark brown sugar
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
½ teaspoon paprika
4 (12-oz.) bone-in pork rib chops
2 tablespoons olive oil
Apple-Bourbon Glaze
Directions
Step 1
Stir together first 5 ingredients. Brush pork with olive oil, and rub both sides with sugar mixture. Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. Remove pork from refrigerator, and let stand at room temperature 30 minutes. Meanwhile, prepare glaze.
Step 2
Preheat grill to 350° to 400° (medium-high) heat. Grill chops, covered with grill lid, 6 to 8 minutes on each side or until almost done. Brush chops with glaze; turn and brush other side with glaze. Grill, covered with grill lid, 2 minutes.
Step 3
Repeat process, without grill lid and turning chops every 10 seconds, until glaze thickens and chops are cooked through. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
