Ingredients
2 (1 pound) pork tenderloins
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup barbecue sauce, divided
Directions
Gather all ingredients.
DOTDASH MEREDITH FOOD STUDIOS
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of the barbecue sauce into a small bowl for basting; set aside remaining barbecue sauce for serving.
DOTDASH MEREDITH FOOD STUDIOS
Cook pork on the preheated grill over indirect heat for 30 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Brush pork with barbecue sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Slice pork and serve with reserved barbecue sauce. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program CG
