Grilled Red Snapper

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Grilled Red Snapper

Ingredients

1 tablespoon smoked paprika

1 teaspoon ground pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon salt

½ teaspoon cayenne pepper

4 (5 ounce) boneless, skinless red snapper fillets

1 tablespoon extra-virgin olive oil

Lemon wedges

Directions

Preheat grill to medium-high (400 degrees-450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.

Oil the grill grates. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per side. Serve with lemon How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program CG