Ingredients
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4
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Original recipe yields 4 servings
Pico de Gallo:
1 tomato, seeded and diced
½ red bell pepper, seeded and diced
½ red onion, chopped
1 lime, Cream Sauce:
⅔ cup plain Greek yogurt
2 tablespoons skim milk
½ teaspoon seasoning blend (such as Everglades® Seasoning)
Wraps:
1 pound skinless grilled salmon, cut into chunks
12 leaves whole radicchio Directions
Step 1
Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.
Step 2
Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.
Step 3
Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
