A grilled salmon fillet served with simple fruits and veggies is a healthy choice for dinner tonight that comes together in a snap.
How to Make It
In a medium bowl, combine cucumbers, yogurt, garlic and dill and mix well. Cover and refrigerate at least 15 minutes or up to 6 hours.
Preheat gas grill to medium-high. Rub salmon with olive oil and sprinkle with salt and pepper. Oil grill and cook salmon, skin side down, 4 to 5 minutes. Use a wide spatula to flip salmon; grill until just opaque, another 4 to 5 minutes.
Season cucumber salad with salt and pepper and serve alongside salmon
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