Grilled Shrimp

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Grilled Shrimp

INGREDIENTS
1/4 c. extra-virgin olive oil

1/4 c. lime juice

4 garlic cloves, minced

3 tbsp. honey

2 tbsp. low-sodium soy sauce

1 tbsp. chili garlic sauce or Sriracha

2 lb. shrimp, peeled and deveined

1/4 c. freshly chopped cilantro, for garnish

Lime wedges, for

DIRECTIONS
  1. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling.
  2. In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.
  3. Garnish with cilantro and serve hot with lime wedgesHow many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva.net to learn more about our program.

    :CG