This all-purpose, easy summer side goes great with just about any main dish. You can keep the cooking indoors by using a grill pan; because of the smaller surface area, you’ll need to cook the squash in two batches.
How to Make It
Step 1
Preheat grill to medium-high heat.
Step 2
Combine first 6 ingredients in a large bowl.
Step 3
Coat squash slices lightly with cooking spray. Place squash on grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until tender. Add squash to parsley mixture; toss gently to coat.
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