Grilled Vegetable Antipasto Salad

1 container (8 ounces) Crave Brothers Farmstead Classics Fresh Mozzarella cheese – Marinated Ciliegine (cherry-sized balls)
1 large sweet red bell pepper, cut into strips
1 medium red onion, halved lengthwise and sliced
1 medium yellow squash, cut into 1/4-inch lengthwise strips and 1-inch pieces
1 medium zucchini, cut into 1/4-inch lengthwise strips and 1-inch pieces
Salt and pepper
1 tablespoon balsamic vinegar
Toasted French bread baguette slices or prepared

Instructions
1. Grease grill grate. Heat grill to medium.
2. Drain mozzarella balls, reserving the marinade in a medium bowl. Set mozzarella aside.
3. Pour 1/4 cup marinade in a sealable plastic bag. Add vegetables; seal bag and toss to coat. Transfer vegetables to a lightly greased grill grid. Season with salt and pepper.
4. Place on grill grate. Grill vegetables, covered, over medium heat for 8-12 minutes or until crisp-tender, turning occasionally.
5. Meanwhile, whisk balsamic vinegar into remaining marinade. Season with salt and pepper.
6. Arrange vegetables on a serving platter; top with reserved mozzarella. Drizzle with marinade. Serve with How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first weHer and 2-5 lbs every week after. Visit us atdietaefectiva. ne to learn more about our program CG

Instructions