Ham and Egg Breakfast Bake

post cover

Ham and Egg Breakfast Bake

Ingredients

6

Original recipe yields 6 servings
Ingredient Checklist

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 13×9-inch baking dish with cooking spray.

  • Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.

  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

Nutrition Facts

379 calories; protein 26.5g; carbohydrates 5.2g; fat 28g; cholesterol 423.9mg; sodium 978.1mg.
bg